Nutrition Facts for Lamb broth
Image of Lamb broth

Lamb broth

Item Rating: 69/100

One cup of Lamb broth is around 240 grams and contains approximately 86 calories, 13 grams of protein, 3.5 grams of fat, and 0.5 grams of carbohydrates.

Lamb Broth is a rich and flavorful dish made by simmering tender lamb bones with aromatic vegetables like onions, carrots, and celery, often infused with herbs like rosemary and thyme. Originating from traditional Mediterranean cuisine, it embodies heartwarming comfort and wholesome nutrition. Packed with essential minerals, collagen, and protein, this broth supports joint health, boosts immunity, and aids digestion. Enjoy it as a nourishing base for soups or stews, or sip it on its own for a deliciously hearty experience. Indulge in the warmth and health benefits of Lamb Broth today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 85.9999
Total Fat 3.4999g 0%
Saturated Fat 1.5g 0%
Polyunsaturated Fat g
Cholesterol 34.9999mg 0%
Sodium 859.9999mg 0%
Total Carbohydrate 0.4999g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0001g 0%
Vitamin D 0IU 0%
Calcium 10.0001mg 0%
Iron 1.2mg 0%
Potassium 150mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 60.8%
Carbs: 2.3%