1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb beef patty
The Lamb Beef Patty is a flavorful fusion of ground lamb and beef, often seasoned with spices like garlic, onion, cumin, and coriander for a rich, savory profile inspired by Mediterranean and Middle Eastern cuisines. Packed with protein, iron, and essential vitamins like B12, it supports muscle growth and energy production. The blend of lamb and beef offers a balance of tenderness and bold flavor, making it a hearty choice. While high in nutrients, it can also contain significant saturated fat, so portion control is key for those monitoring heart health or cholesterol levels. Pairing it with fresh vegetables, whole grains, or lighter side dishes creates a balanced meal. A versatile staple, the Lamb Beef Patty can be grilled, pan-fried, or baked, serving as a delicious addition to wraps, salads, or burgers.
