Nutrition Facts for Lamb baked in foil
Image of Lamb baked in foil

Lamb baked in foil

Item Rating: 63/100

One cup of Lamb baked in foil is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Lamb Baked In Foil is a delicious and tender dish that showcases succulent cuts of lamb, seasoned with fresh herbs like rosemary and thyme, and accompanied by vibrant vegetables such as bell peppers and zucchini. Originating from Mediterranean cuisine, this dish is known for its rich flavors and simple preparation. Wrapped tightly in foil, the lamb locks in all its natural juices, resulting in a moist and flavorful meal. While lamb provides a great source of protein and essential vitamins, it’s essential to enjoy it in moderation due to its higher fat content. Perfect for a wholesome family dinner, Lamb Baked In Foil combines convenience and taste in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 41.1765g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 129.4118mg 0%
Sodium 82.3529mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.1765mg 0%
Potassium 411.7647mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%