1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb bacon wrap
The Lamb Bacon Wrap is a flavorful fusion dish that combines tender slices of lamb bacon with crisp garden vegetables, wrapped in a soft flatbread or tortilla. Drawing inspiration from Middle Eastern and Mediterranean cuisines, this wrap typically features lamb seasoned with aromatic spices like cumin, paprika, and garlic. It’s often complemented by fresh ingredients such as lettuce, tomatoes, cucumbers, and a drizzle of creamy yogurt or tahini sauce. Lamb bacon provides a rich, smoky flavor, but it’s also higher in fat and sodium compared to other protein options. However, the fresh vegetables and healthy fats in the sauce help balance the wrap nutritionally, offering vitamins, fiber, and antioxidants. Perfect for a satisfying meal, this wrap can be customized for healthier versions using whole-grain bread, leaner cuts of meat, or added plant-based fillers.
