1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb bacon
Lamb Bacon is a flavorful, smoked meat made from lamb belly or lamb breast, offering a succulent alternative to traditional pork or turkey bacon. Its origins are rooted in cuisines like Middle Eastern and Mediterranean, where lamb is a staple protein. Rich in protein and essential nutrients like iron, zinc, and B vitamins, Lamb Bacon provides a hearty boost to your daily diet. However, it is also high in saturated fat and sodium, common in cured meats, making moderation key for a balanced intake. With its tender texture and rich, smoky flavor, Lamb Bacon is perfect for enhancing breakfast dishes, salads, or sandwiches. An excellent choice for those seeking unique, internationally inspired ingredients, Lamb Bacon combines indulgence with the nutritional benefits of lamb in a convenient and versatile form.
