Nutrition Facts for Lamb backstrap
Image of Lamb backstrap

Lamb backstrap

Item Rating: 68/100

One cup of Lamb backstrap is around 250 grams and contains approximately 500 calories, 62 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.

Lamb Backstrap is a tender, flavorful cut of meat sourced from the loin section of the lamb. Renowned in Mediterranean cuisine, it boasts rich, savory notes that pair beautifully with herbs and spices. Packed with high-quality protein and essential nutrients like iron and B vitamins, it's a healthy choice when prepared thoughtfully. While it offers delicious flavor, moderation is key, as it can be higher in fat than other cuts. Elevate your next meal with this exquisite cut that promises not just taste, but nourishment too!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 25g 0%
Saturated Fat 11.25g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 5.25mg 0%
Potassium 825mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%