Nutrition Facts for Lamb back strap
Image of Lamb back strap

Lamb back strap

Item Rating: 68/100

One cup of Lamb back strap is around 238 grams and contains approximately 476 calories, 60 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Lamb Back Strap is a tender and flavorful cut of meat, taken from the loin of the lamb. Hailing from various cuisines around the world, particularly Mediterranean and Middle Eastern, it pairs beautifully with herbs like rosemary and mint. Rich in protein and essential vitamins, this lean cut offers a healthy balance of nutrients while being lower in fat compared to other meat options. Whether grilled, roasted, or pan-seared, Lamb Back Strap delivers a culinary experience that’s both delicious and nourishing. Perfect for gourmet dishes or a simple family dinner, it’s a versatile choice for any occasion.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 10.7143g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 5mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%