One cup of Lamb and rosemary meat pie is around 235.3 grams and contains approximately 529 calories, 24.0 grams of protein, 29 grams of fat, and 41.0 grams of carbohydrates.
Lamb And Rosemary Meat Pie is a hearty and comforting dish that beautifully combines tender cuts of lamb, infused with aromatic rosemary and rich spices. This classic recipe hails from traditional British cuisine, where it has warmed homes for generations. Each bite offers a savory explosion, wrapped in a flaky, golden crust. Packed with protein, it delivers essential nutrients, while the rosemary adds a hint of antioxidants. While indulgent, you can enjoy this pie in moderation, savoring its rich flavors and wholesome ingredients—perfect for a cozy family dinner or a special gathering.
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Nutrition Information
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 41.0 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
