1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb and beef gyro wrap
The Lamb and Beef Gyro Wrap is a flavorful combination inspired by Mediterranean and Middle Eastern cuisine. It features seasoned lamb and beef, slow-cooked to perfection, and layered with fresh vegetables like lettuce, tomatoes, and onions. Wrapped in warm pita bread, it’s often complemented by creamy tzatziki sauce, made with yogurt and cucumber. Rich in protein from the meat and fortified by vitamins in the vegetables, this dish provides a balanced mix of nutrients. However, it contains saturated fats due to the lamb and beef and may be high in sodium in some preparations. Incorporating whole grain pita and opting for a low-fat yogurt sauce can make it a healthier choice. A satisfying and portable option, the gyro wrap combines tradition and convenience in every bite.
