1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lamb and beef donair
A Lamb and Beef Donair is a savory dish rooted in Middle Eastern cuisine, popularized as a street food staple in various regions. This flavorful wrap typically features thinly shaved pieces of spiced lamb and beef, slow-cooked on a rotating spit for tender, juicy texture. The meat is served in a soft pita or flatbread, often accompanied by fresh toppings like lettuce, tomatoes, onions, and a creamy garlic or sweet sauce. It’s rich in protein from the meat, making it a satisfying option for a meal. However, the donair can be high in saturated fats and calories, depending on portion size and sauce quantity, so moderation is key. Adding extra vegetables can enhance its nutritional value and balance the overall dish. The Lamb and Beef Donair offers a blend of bold flavors and textures, making it a delicious and robust choice for food enthusiasts seeking international flair.
