Laksam

Item Rating: 65/100

One cup of Laksam is around 235 grams and contains approximately 471 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Laksam is a traditional Malaysian dish known for its rich flavors and creamy texture. Made from thick rice noodles, it's enhanced with a luscious coconut milk-based sauce, often featuring fish or chicken, and garnished with fresh herbs and vegetables. Originating from the eastern coast of Malaysia, Laksam showcases the vibrant culinary heritage of the region. While it offers a satisfying meal, the creamy sauce provides a delightful indulgence, though it's best enjoyed in moderation for a balanced diet. Discover the layers of taste in Laksam – a true gem of Malaysian cuisine!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 1176.4706mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 4.7059g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 4.7059mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%