1 serving (400 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laksa with rice noodles
Laksa with Rice Noodles is a flavorful Southeast Asian dish, popular in Malaysia, Singapore, and Indonesia. It typically combines a rich, spicy coconut curry broth with tender rice noodles, fresh herbs, and a mix of protein like shrimp, chicken, or tofu. Topped with bean sprouts, boiled eggs, and lime, it delivers a harmonious balance of bold flavors and textures. Rice noodles make it gluten-free, and the herbs provide beneficial antioxidants, while the protein contributes essential nutrients. However, the coconut milk-based broth is high in saturated fats and calories, so portion control is important for those mindful of heart health or weight management. Laksa is a satisfying treat for adventurous eaters seeking warmth and zest, with options to modify ingredients to suit dietary preferences.
