Laksa seafood
One cup of Laksa seafood is around 250 grams and contains approximately 375 calories, 16 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.
Laksa Seafood is a vibrant and aromatic noodle soup hailing from Southeast Asia, particularly loved in Malaysia and Singapore. This delightful dish features a rich coconut milk broth, infused with fragrant spices and herbs, perfectly enveloping tender seafood like shrimp, fish, and squid. Accompanied by thick rice noodles and fresh toppings like bean sprouts and cilantro, Laksa Seafood is not only a feast for the senses but also a nutritious choice, packed with protein and healthy fats. Dive into this flavorful bowl of joy that warms the soul and tantalizes the taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 18.75g | 0% |
| Saturated Fat 9.375g | 0% |
| Cholesterol 62.5mg | 0% |
| Sodium 937.5mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 3.125g | 0% |
| Total Sugars 5g | |
| Protein 15.625g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.5mg | 0% |
| Iron 1.875mg | 0% |
| Potassium 250mg | 0% |
Source of Calories