1 serving (50 grams) contains 100 calories, 1.5 grams of protein, 7.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laksa sauce
Laksa sauce is a rich and aromatic Southeast Asian condiment, originating from Malaysia and Singapore, often used to flavor the popular noodle soup dish known as laksa. It combines a blend of coconut milk, curry paste, lemongrass, garlic, shallots, turmeric, and spices, offering a balance of creamy, spicy, and tangy flavors. Variations may include shrimp paste for added depth or tamarind for acidity. The sauce is high in flavor but can be calorie-dense due to the coconut milk. However, its spices, like turmeric and lemongrass, contain antioxidants and have anti-inflammatory properties. Ingredients such as garlic and shallots can support immune health. While laksa sauce provides authentic flavor and some nutritional benefits, its sodium content and fat from coconut milk should be considered in moderation, especially for individuals monitoring their diet.
