1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laksa sarawak
Laksa Sarawak is a distinctive Malaysian dish originating from Sarawak, blending Chinese and Malay culinary influences. This flavorful noodle soup features rice vermicelli in a spiced coconut milk-based broth enriched with sambal belacan, tamarind, lemongrass, and herbs. Common toppings include shredded chicken, prawns, egg slices, bean sprouts, and lime, with a side of chili paste for added heat. While Laksa Sarawak is rich in protein from prawns and chicken, the dish's coconut milk contributes high levels of saturated fat. It also tends to be high in sodium due to the sambal and stock components. However, its inclusion of fresh ingredients like bean sprouts and lime provides vitamins and antioxidants. Moderation is key to enjoying this comforting, aromatic soup without exceeding daily sodium and fat intake, making it a balanced occasional indulgence within a varied diet.
