1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Laksa broth
Laksa broth is a rich and flavorful base used in the popular Southeast Asian dish called laksa, originating primarily from Malaysia and Singapore. This creamy and aromatic soup typically combines a blend of coconut milk and spicy curry paste, infused with ingredients like lemongrass, galangal, and chili, which contribute to its vibrant taste. Depending on the variation, it may also incorporate tangy tamarind, dried shrimp, or fish stock for added depth. The broth is high in healthy fats from coconut milk and spices that offer anti-inflammatory properties. However, it can be calorie-dense due to its coconut milk and oil content, so portion control is key. Laksa broth is a warm and satisfying choice packed with bold flavors, often enjoyed with rice noodles, tofu, seafood, or chicken, making it a versatile highlight of Southeast Asian cuisine.
