1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lakeland whipped cream
Lakeland Whipped Cream is a rich and creamy topping crafted from fresh dairy ingredients, often including cream, sugar, and stabilizers to achieve its signature light and airy texture. A staple in European-inspired desserts, it adds a touch of indulgence to pastries, cakes, fruit bowls, and beverages like hot chocolate or coffee. While its high-fat content makes it calorie-dense, it also provides small amounts of calcium and vitamin A, offering minimal nutritional benefits. Lakeland Whipped Cream is best enjoyed in moderation, as its saturated fat and sugar levels can contribute to caloric intake when consumed in excess. Ideal for those seeking a decadent finish to their creations, this whipped cream offers both flavor and visual appeal, making it a favorite in both home kitchens and professional bakeries.
