1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 129.4 g | 47% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 105.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lake champlain chocolate
Lake Champlain Chocolate is a handcrafted artisan chocolate originating from Vermont, USA, blending premium-quality ingredients with sustainable practices. This gourmet confection comes in various forms, including bars, truffles, and clusters, made with ethically sourced cocoa, pure cane sugar, fresh Vermont cream, and natural flavors. Rich in antioxidants from dark chocolate varieties, it may contribute to heart health and improved brain function when consumed in moderation. Milk chocolate options provide a creamier texture but contain higher sugar and fat levels. Free from artificial preservatives, Lake Champlain Chocolate caters to diverse dietary preferences with vegan, non-GMO, and organic selections available. While indulgent and luxurious, it is best enjoyed as a treat due to calorie-dense formulations. Its roots in Northern New England cuisine exemplify a commitment to local craftsmanship and sustainability, making it a thoughtful choice for chocolate lovers who value both flavor and responsible sourcing.
