1 serving (240 grams) contains 140 calories, 5.0 grams of protein, 3.5 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
140.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 23.0 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 19.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lait de soya chocolat
Lait De Soya Chocolat is a rich, chocolate-flavored soy milk popular in French cuisine and enjoyed globally as a dairy-free alternative to traditional chocolate milk. Made from soybeans, cocoa, water, and natural sweeteners, it delivers a creamy texture and deep chocolate taste without the lactose found in cow's milk. Packed with plant-based protein, essential amino acids, and vitamins like B12 and D, it supports muscle repair and immune function. Soy milk is also naturally cholesterol-free and contains heart-healthy fats. However, some versions may include added sugars, which can increase calorie intake. With its blend of indulgence and nutrition, Lait De Soya Chocolat is ideal for vegan diets and those dairy intolerant, offering a guilt-free treat or nutrient-rich snack. Its origins reflect the French flair for combining health-conscious ingredients with satisfying flavor.
