Nutrition Facts for Laing pasta
Image of Laing pasta

Laing pasta

Item Rating: 68/100

One cup of Laing pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Laing Pasta is a delightful fusion dish that combines traditional Filipino flavors with a modern twist. Made from rich, creamy coconut milk and tender taro leaves, this pasta is infused with hints of savory shrimp and spices. Originating from the Bicol region, Laing Pasta offers a unique taste experience that celebrates its heritage. It’s packed with essential nutrients from the taro leaves, providing vitamins and minerals, while the healthy fats from coconut milk elevate its richness. Indulge guilt-free in this vibrant dish that brings a taste of the Philippines to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 11.3%
Carbs: 50.7%