1 serving (355 grams) contains 153 calories, 1.6 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lager beer
Lager beer is a popular alcoholic beverage known for its clean, crisp, and refreshing taste. Originating from Central Europe, particularly Germany and the Czech Republic, lagers are brewed using bottom-fermenting yeast at cooler temperatures, resulting in a smooth flavor profile. The main ingredients include water, malted barley, hops, and yeast. Lager typically contains fewer calories than heavier beers, making it a lighter option for those who enjoy alcoholic drinks. It provides small amounts of certain B vitamins from the brewing process, though its alcohol content should be consumed in moderation. Despite its lower calorie count, excessive consumption can contribute to weight gain and other health risks. Lager pairs well with diverse cuisines, enhancing dishes like grilled meats, spicy foods, or hearty pub fare. Enjoy responsibly as part of a balanced lifestyle.
