1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lafa bread
Lafa bread is a soft, fluffy flatbread originating from Middle Eastern cuisine, commonly used to wrap savory fillings or accompany meals. Made with basic ingredients such as flour, water, yeast, olive oil, and a pinch of salt, it is traditionally baked or cooked on a hot skillet, resulting in a pliable texture perfect for rolling or dipping. Lafa bread is a versatile staple, often paired with dishes like falafel, hummus, or grilled meats. While it provides a source of carbohydrates and some healthy fats from olive oil, it is relatively low in fiber compared to whole-grain alternatives and may be high in calories if consumed in large portions. For a healthier option, whole-wheat flour can be used to increase fiber content and boost nutrients. Its simplicity and adaptability make Lafa bread a beloved choice in Middle Eastern cuisine and beyond.
