Nutrition Facts for Lactose free yoghurt
Image of Lactose free yoghurt

Lactose free yoghurt

Item Rating: 69/100

One cup of Lactose free yoghurt is around 237 grams and contains approximately 189 calories, 9.5 grams of protein, 5.5 grams of fat, and 24 grams of carbohydrates.

Lactose Free Yoghurt is a delicious and creamy alternative to traditional yoghurt, made without lactose, perfect for those with sensitivity. Crafted from high-quality milk and live cultures, it retains all the creamy goodness you love. Originating from cultures that have enjoyed yoghurt for centuries, it’s commonly used in Mediterranean and Middle Eastern cuisine. Packed with probiotics, this yoghurt supports digestion and gut health while being lower in calories than regular yoghurt. Enjoy it on its own, or incorporate it into smoothies, dressings, and desserts. Indulge in the delightful taste without the worry!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 189.2744
Total Fat 5.5204g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 0g 0%
Total Sugars 18.9274g
Protein 9.4637g 0%
Vitamin D 157.7288IU 0%
Calcium 315.4573mg 0%
Iron 0.1578mg 0%
Potassium 378.5489mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 20.8%
Carbs: 51.9%