1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free sour cream
Lactose Free Sour Cream is a creamy, tangy dairy alternative crafted for those with lactose sensitivities. Made from cultured cream with the lactose naturally removed, it delivers the rich and smooth texture expected from traditional sour cream without digestive discomfort. Perfect for dishes with origins in European and American cuisine, it’s ideal for dolloping on baked potatoes, enriching casseroles, or layering into dips and sauces. This lactose-free option maintains the essential ingredients found in regular sour cream, preserving its versatility in recipes. While it’s a good source of calcium and protein, it may contain saturated fats, so moderation is key for a balanced diet. With its seamless substitution in recipes, Lactose Free Sour Cream ensures everyone can enjoy classic creamy flavors without compromise.
