One cup of Lactose free sour cream is around 240 grams and contains approximately 360 calories, 6 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
Lactose Free Sour Cream is a creamy, tangy dairy delight made with rich, high-quality ingredients, minus the lactose for easy digestion. Perfect for enhancing your favorite dishes, it’s a staple in many cuisines, from classic American dips to authentic Mexican tacos. With fewer calories than traditional sour cream, it provides a great source of calcium without the discomfort for lactose-sensitive individuals. Enjoy its velvety texture and zesty flavor in your recipes, guilt-free!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 21 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 90 mg | 3% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
