Nutrition Facts for Lactose free sour cream
Image of Lactose free sour cream

Lactose free sour cream

Item Rating: 52/100

One cup of Lactose free sour cream is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.

Lactose Free Sour Cream is a creamy, tangy dairy delight made with rich, high-quality ingredients, minus the lactose for easy digestion. Perfect for enhancing your favorite dishes, it’s a staple in many cuisines, from classic American dips to authentic Mexican tacos. With fewer calories than traditional sour cream, it provides a great source of calcium without the discomfort for lactose-sensitive individuals. Enjoy its velvety texture and zesty flavor in your recipes, guilt-free!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 40.0001g 0%
Saturated Fat 28.0001g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 120mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 7.9999g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 0mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 7.0%
Carbs: 14.0%