1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free mozzarella
Lactose-Free Mozzarella is a delicious alternative to traditional mozzarella for those with lactose intolerance. Made from pasteurized milk, enzymes, salt, and microbial cultures, this cheese has been specially crafted to remove lactose while maintaining the creamy texture and mild flavor mozzarella is known for. Originating from Italian cuisine, mozzarella is a staple in classics like pizza, caprese salad, and pasta dishes. Lactose-free versions make it accessible for individuals with dietary restrictions without compromising authenticity or taste. Rich in protein and calcium, it supports muscle health and bone strength, although it’s important to consume in moderation due to its fat and sodium content. Whether melted onto a savory dish or enjoyed fresh, Lactose-Free Mozzarella offers a versatile and satisfying way to enjoy the traditional flavors of mozzarella while accommodating digestive needs.
