One cup of Lactose free mozzarella is around 240 grams and contains approximately 840 calories, 60 grams of protein, 72 grams of fat, and 12 grams of carbohydrates.
Lactose Free Mozzarella is a delicious, creamy cheese made from high-quality milk, specially processed to remove lactose, making it perfect for those with lactose intolerance. Originating from Italy, this mild cheese is versatile and ideal for pizza, salads, and pasta dishes. With fewer calories than regular mozzarella, it's a healthier option that still delivers rich flavor and a satisfying texture. Enjoy all your favorite cheesy recipes without the discomfort, and embrace the joy of authentic Italian taste with Lactose Free Mozzarella!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1500 mg | 115% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
