One cup of Lactose free mozzarella cheese is around 115 grams and contains approximately 280 calories, 20 grams of protein, 24 grams of fat, and 6 grams of carbohydrates.
Lactose Free Mozzarella Cheese is a creamy, delectable alternative crafted for cheese lovers. Made from high-quality milk with the lactose removed, it delivers the same delightful taste and texture as traditional mozzarella. Perfect for classic Italian dishes like pizza and caprese salad, this cheese is versatile and easy to melt. It's low in carbohydrates and high in protein, making it a great choice for health-conscious individuals. Plus, it retains essential nutrients like calcium for strong bones. Enjoy all the flavors without the discomfort—Lactose Free Mozzarella Cheese is your guilt-free indulgence!
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375 mg | 28% | |
| Iron | 0 mg | 0% | |
| Potassium | 30.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
