1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free mozzarella cheese
Lactose Free Mozzarella Cheese is a creamy and mild cheese crafted for individuals with lactose intolerance, ensuring a delicious alternative without compromising on taste. Originating from Italian traditions, this cheese is made with simple, wholesome ingredients such as pasteurized milk, enzymes, and salt, with lactose removed during production. Rich in calcium and protein, it's a nourishing addition to a balanced diet, supporting bone health and muscle repair. Loved for its stretchy texture, it’s perfect for pizzas, pastas, salads, and sandwiches, making it a versatile choice in countless dishes. While it’s lower in lactose, it still maintains a fat content similar to regular mozzarella, so it’s best enjoyed in moderation. Lactose Free Mozzarella combines authentic flavor with dietary inclusivity, offering a delicious way to savor Italian-inspired cuisine for those with dietary restrictions.
