Nutrition Facts for Lactose free matcha
Image of Lactose free matcha

Lactose free matcha

Item Rating: 72/100

One cup of Lactose free matcha is around 240 grams and contains approximately 50 calories, 1 grams of protein, 1 grams of fat, and 10 grams of carbohydrates.

Lactose Free Matcha is a delightful blend of finely ground green tea leaves, sourced from the lush hills of Japan. Packed with antioxidants, it boosts your metabolism and enhances focus while being gentle on your digestive system. This creamy, earthy beverage caters to those avoiding lactose, offering a rich flavor without the guilt. Enjoy it hot or iced, and elevate your wellness routine with a sip of this vibrant, nutrient-dense treat. Indulge in the goodness of matcha without compromise!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 49.9999
Total Fat 1.0001g 0%
Saturated Fat 0.4999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30mg 0%
Total Carbohydrate 10.0001g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 4.9999g
Protein 1.0001g 0%
Vitamin D 0IU 0%
Calcium 19.9999mg 0%
Iron 0.1999mg 0%
Potassium 49.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%