1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 157.7 mg | 6% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.8 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 473.2 mg | 36% | |
Iron | 0 mg | 0% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactose Free Half and Half is a creamy blend of milk and cream, specially formulated for those with lactose intolerance. Made without lactose, it provides the rich taste and smooth texture of traditional half and half while being easier to digest. Often used in coffee, tea, or recipes like soups, sauces, and desserts, this versatile product caters to those seeking dairy alternatives without sacrificing flavor. It pairs well with American cuisine but is also suitable for a wide range of international dishes. While naturally free of lactose, it retains the fat content typical of half and half, making it less ideal for low-fat diets. A good source of calcium, it can contribute to bone health in moderation. Lactose Free Half and Half combines convenience and inclusivity, letting those with dietary restrictions enjoy the comforts of classic dairy ingredients.