Nutrition Facts for Lactose free greek yogurt
Image of Lactose free greek yogurt

Lactose free greek yogurt

Item Rating: 78/100

One cup of Lactose free greek yogurt is around 240 grams and contains approximately 160 calories, 29 grams of protein, 0 grams of fat, and 9.6 grams of carbohydrates.

Lactose Free Greek Yogurt is a deliciously creamy alternative made from high-quality milk that has been specially processed to remove lactose. Originating from the rich culinary traditions of Greece, this yogurt offers a tangy flavor and thick texture, perfect for breakfast or as a versatile ingredient in recipes. Packed with protein, probiotics, and essential nutrients, it supports digestive health while being kind to those with lactose intolerance. Enjoy it on its own, with fresh fruit, or in smoothies for a nutritious boost. Indulge in the goodness of Lactose Free Greek Yogurt—where taste meets wellness!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 160.0001
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 7.9999mg 0%
Sodium 96mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4001g
Protein 28.8g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 0mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 75.0%
Carbs: 25.0%