Nutrition Facts for Lactose free full cream milk
Image of Lactose free full cream milk

Lactose free full cream milk

Item Rating: 68/100

One cup of Lactose free full cream milk is around 240 grams and contains approximately 150 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Lactose Free Full Cream Milk is a creamy, nutritious alternative for those who are lactose intolerant. Crafted from high-quality cow's milk, it retains all the goodness of traditional milk, including calcium and vitamins A and D, while eliminating lactose. This versatile milk is perfect for all your favorite recipes, from rich sauces to delightful desserts, blending seamlessly into any cuisine. With its full-bodied flavor and creamy texture, it supports digestive wellness without sacrificing taste. Enjoy the health benefits without the discomfort—Lactose Free Full Cream Milk is your delicious solution for a balanced lifestyle.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7.9999g 0%
Saturated Fat 4.9999g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 120mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 7.9999g 0%
Vitamin D 100.0001IU 0%
Calcium 300mg 0%
Iron 0mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%