1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free flat white
A Lactose Free Flat White is a smooth and creamy coffee beverage crafted with rich espresso and steamed lactose-free milk. Originally popularized in Australian and New Zealand café culture, it has become a staple choice worldwide for those seeking a lighter coffee experience with an emphasis on velvety texture. The lactose-free milk makes it suitable for individuals with lactose intolerance while still delivering the traditional flat white taste. This beverage offers a moderate caffeine boost, making it ideal for starting your day or as an afternoon pick-me-up. While naturally low in sugar, adding sweeteners or flavored syrups can increase calorie content. The espresso base provides antioxidants, which may support overall health when consumed in moderation. A Lactose Free Flat White is a satisfying choice for coffee lovers who prioritize their dietary needs without compromising flavor.
