Nutrition Facts for Lactose free cream cheese
Image of Lactose free cream cheese

Lactose free cream cheese

Item Rating: 45/100

One cup of Lactose free cream cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 59 grams of fat, and 8.5 grams of carbohydrates.

Lactose Free Cream Cheese is a deliciously smooth and tangy alternative to traditional cream cheese, made from fresh, high-quality ingredients without any lactose. Originating from classic dairy cuisine, it brings the same creamy texture and rich flavor to your favorite dishes, whether you're spreading it on bagels or using it in desserts. With fewer calories and less fat than regular cream cheese, it offers a healthier option for those with lactose intolerance, while still being a delightful addition to your diet. Enjoy the taste of cream cheese without the discomfort!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 59.322g 0%
Saturated Fat 38.1355g 0%
Polyunsaturated Fat g
Cholesterol 169.4916mg 0%
Sodium 889.8305mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4745g
Protein 8.4745g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 0.8474mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%
Protein: 5.6%
Carbs: 5.6%