Nutrition Facts for Lactose free cottage cheese
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Lactose free cottage cheese

Item Rating: 68/100

One cup of Lactose free cottage cheese is around 239 grams and contains approximately 234 calories, 27 grams of protein, 10 grams of fat, and 8.1 grams of carbohydrates.

Lactose Free Cottage Cheese is a delicious, creamy cheese made from fresh curds, designed for those who are lactose intolerant. With a rich source of protein, it’s perfect for fueling your day, whether enjoyed in a salad, blended in smoothies, or paired with fruit for a wholesome snack. Originating from traditional dairy cuisine, this versatile ingredient is low in fat and packed with calcium, promoting strong bones and muscle health. Indulge in a guilt-free treat that's not only satisfying but also supports a balanced diet, making Lactose Free Cottage Cheese a smart choice for everyone!

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Nutrition Facts

Serving size (239.1304g)
Amount per serving % Daily Value*
Calories 234.3478
Total Fat 10.2826g 0%
Saturated Fat 4.0652g 0%
Polyunsaturated Fat g
Cholesterol 40.6522mg 0%
Sodium 870.4348mg 0%
Total Carbohydrate 8.1304g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4565g
Protein 26.5435g 0%
Vitamin D 0IU 0%
Calcium 198.4783mg 0%
Iron 0.2391mg 0%
Potassium 248.6957mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%
Protein: 45.9%
Carbs: 14.1%