Lactose free cheese
One cup of Lactose free cheese is around 239 grams and contains approximately 684 calories, 43 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.
Lactose Free Cheese is a delicious alternative crafted for cheese lovers who are lactose intolerant. Made from high-quality dairy or plant-based ingredients, it retains the rich flavors and creamy textures of traditional cheese without the lactose. Originating from various cheese-making traditions, it seamlessly fits into many cuisines—enhancing everything from classic Italian dishes to gourmet sandwiches. Packed with essential nutrients, like calcium and protein, it supports bone health while being easier to digest. Enjoy all the taste with none of the discomfort—Lactose Free Cheese is the flavorful choice for everyone!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.7607 |
| Total Fat 51.2821g | 0% |
| Saturated Fat 29.9145g | 0% |
| Cholesterol 170.9402mg | 0% |
| Sodium 1538.4614mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.7349g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1709.4017mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 170.9402mg | 0% |
Source of Calories