1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free cheddar
Lactose Free Cheddar is a creamy, flavorful cheese crafted specifically for those with lactose intolerance, allowing everyone to enjoy classic cheddar without digestive discomfort. Originating from the timeless cheddar-making traditions of England, this versatile cheese is made using milk from which lactose has been carefully removed, ensuring it is both delicious and suitable for sensitive stomachs. With a balance of sharpness and richness, it works perfectly in dishes ranging from casseroles to sandwiches. Packed with protein and calcium, Lactose Free Cheddar supports bone health and muscle maintenance, making it a nutritious addition to your diet. It is also naturally low in carbohydrates, aligning well with keto and low-carb lifestyles. However, as with traditional cheddar, it is higher in fat and sodium, so moderation is key to maintaining a balanced diet. Whether melting into recipes or enjoyed as a snack, Lactose Free Cheddar offers wholesome goodness without compromise.
