1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free cheddar cheese
Lactose Free Cheddar Cheese is a delicious, versatile cheese crafted for those with lactose sensitivities, offering all the flavor and richness of traditional cheddar. Made from cow’s milk, it undergoes a special enzymatic process to remove lactose while retaining calcium, protein, and essential nutrients. Originating from England, cheddar cheese has become a staple in global cuisines, from creamy casseroles to hearty sandwiches. Lactose Free Cheddar provides a guilt-free option for enjoying this classic without digestive discomfort. It is lower in carbohydrates due to the absence of lactose and contains beneficial fats and proteins for energy and muscle health. However, it can be high in sodium, so moderation is key for heart health. Whether melted in dishes or sliced as a snack, this cheese combines delicious taste, heritage, and dietary flexibility, making it a smart choice for lactose-intolerant cheese lovers everywhere.
