1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose free cappuccino
Lactose Free Cappuccino is a creamy coffee beverage inspired by traditional Italian café culture, tailored for those with lactose intolerance or dietary preferences. This delightful drink starts with rich espresso, freshly brewed from premium beans, offering a robust and aromatic flavor. It’s topped with steamed lactose-free milk, which replicates the velvety texture of regular milk without compromising on taste. The foam layer adds a luxurious finish, ensuring every sip is indulgent yet gentle on the stomach. By replacing regular milk with lactose-free alternatives, the cappuccino becomes more digestible for individuals sensitive to lactose while retaining essential nutrients like calcium. Although naturally lower in fat than cream-based drinks, it may carry added sugars depending on the type of lactose-free milk used. Perfect as a mid-day treat or a breakfast companion, this beverage combines classic Italian craftsmanship with modern dietary inclusivity.
