1 serving (66 grams) contains 137 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
487.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose-free vanilla ice cream
Lactose-Free Vanilla Ice Cream offers a creamy and delicious dessert option for those sensitive to lactose. Made from plant-based milk alternatives or lactose-free dairy, this ice cream is infused with the classic flavor of natural vanilla extract for that timeless taste. Originating from Western cuisine, it caters to modern dietary needs while delivering the indulgent experience of traditional ice cream. Sweetened with cane sugar or alternative sweeteners, it maintains its richness without compromising on flavor. This treat is free from lactose, making it gentle on the digestive system for individuals with lactose intolerance. While it is lower in saturated fats compared to some conventional ice creams, it should still be enjoyed in moderation due to added sugars and calories. Lactose-Free Vanilla Ice Cream is an inclusive dessert that aligns with dietary preferences while retaining the joy of a cold, creamy classic.
