Nutrition Facts for Lactose-free vanilla ice cream
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Lactose-free vanilla ice cream

Item Rating: 51/100

One cup of Lactose-free vanilla ice cream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 26 grams of fat, and 59 grams of carbohydrates.

Lactose-Free Vanilla Ice Cream is a creamy, delicious treat made with rich vanilla flavor and real cream, perfectly crafted for those with lactose sensitivities. Originating from traditional ice cream recipes, this delightful dessert retains all the classic sweetness while being gentle on the stomach. Each scoop is low in fat and made without artificial flavors or preservatives, offering a guilt-free indulgence. Enjoy a bowl on its own or as a tasty topping to your favorite desserts. Dive into the creamy bliss of Lactose-Free Vanilla Ice Cream – because everyone deserves a scoop of happiness!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 497.5962
Total Fat 26.4423g 0%
Saturated Fat 16.3462g 0%
Polyunsaturated Fat g
Cholesterol 105.7692mg 0%
Sodium 192.3077mg 0%
Total Carbohydrate 59.1346g 0%
Dietary Fiber 1.6827g 0%
Total Sugars 50.9615g
Protein 8.4135g 0%
Vitamin D 0IU 0%
Calcium 300.4808mg 0%
Iron 0.2404mg 0%
Potassium 478.3654mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 6.6%
Carbs: 46.5%