Nutrition Facts for Lactose-free natural yogurt
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Lactose-free natural yogurt

Item Rating: 68/100

One cup of Lactose-free natural yogurt is around 237 grams and contains approximately 158 calories, 7.9 grams of protein, 5.5 grams of fat, and 19 grams of carbohydrates.

Lactose-Free Natural Yogurt is a creamy, delicious alternative crafted from high-quality, lactose-free milk. Originating from the rich traditions of dairy cuisine, it offers the same tangy flavor and smooth texture as regular yogurt, but without the discomfort for lactose-sensitive individuals. Packed with probiotics, it's great for digestive health and supports a balanced gut. Plus, it's a source of protein and calcium, making it an excellent choice for a nutritious snack or a versatile ingredient in smoothies, dressings, and desserts. Enjoy all the benefits of yogurt without the lactose!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 157.7255
Total Fat 5.5203g 0%
Saturated Fat 3.1544g 0%
Polyunsaturated Fat g
Cholesterol 15.7726mg 0%
Sodium 110.4079mg 0%
Total Carbohydrate 18.9271g 0%
Dietary Fiber 0g 0%
Total Sugars 18.9271g
Protein 7.8862g 0%
Vitamin D 0IU 0%
Calcium 236.5882mg 0%
Iron 0mg 0%
Potassium 315.4508mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 20.1%
Carbs: 48.2%