Lactose-free ice cream
One cup of Lactose-free ice cream is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 26 grams of fat, and 57 grams of carbohydrates.
Lactose-Free Ice Cream is a delightful treat that offers all the creamy goodness of traditional ice cream without the discomfort. Made from high-quality dairy alternatives, it's crafted with natural ingredients like coconut milk, almond milk, or lactose-free cow's milk, ensuring that everyone can enjoy it. Originating from a need to cater to lactose intolerant dessert lovers, this indulgent dessert maintains the rich flavors and velvety texture you crave. Plus, it’s often lower in sugar and calories, making it a healthier option. Dive into a world of flavor with Lactose-Free Ice Cream, where everyone can savor the joy of dessert!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.8571 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 190.4762mg | 0% |
| Total Carbohydrate 57.1429g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 50g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.619mg | 0% |
| Iron 0.2381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories