1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactose-free ice cream
Lactose-Free Ice Cream is a creamy alternative crafted for those with lactose sensitivities or dairy intolerances. Made using lactose-free milk, almond milk, coconut milk, or other non-dairy bases, it provides a rich and indulgent texture similar to traditional ice cream. Often sweetened with natural sugars or sugar substitutes, it caters to diverse dietary preferences while maintaining its classic dessert appeal. Originating from the global demand for allergen-friendly desserts, lactose-free ice cream spans various cuisines, merging traditional recipes with innovative approaches. While it retains the sugar content typical of ice cream, many lactose-free options offer lower-fat or plant-based versions, appealing to health-conscious consumers. It's a delightful treat that ensures comfort and enjoyment without compromising digestive wellness.
