1 serving (240 grams) contains 100 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactofree milk
Lactofree Milk is a creamy and nutritious alternative crafted from regular cow’s milk, with the lactose removed for easier digestion. Designed specifically for those with lactose intolerance, this milk retains its natural richness in protein, calcium, and essential vitamins, such as B12 and D, making it a valuable addition to a balanced diet. Lactofree Milk contains no artificial flavors or additives, delivering the authentic taste of dairy without compromising on quality. Its smooth texture and neutral flavor make it a versatile ingredient in a range of cuisines, from hearty Western breakfast staples like smoothies and cereals to creamy sauces and baked goods. While it provides the benefits of traditional milk, individuals with dairy protein allergies should avoid it. Lactofree Milk is an excellent choice for those seeking digestive comfort without sacrificing nutrition or flavor.
