1 serving (60 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 80.0 g | ||
protein | 20.0 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 6 mg | 33% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactation brownies are nutrient-packed treats designed to support breastfeeding mothers by promoting milk production. Rooted in the tradition of natural lactation aids, these brownies typically combine ingredients like oats, brewer's yeast, and flaxseed, all known for their lactogenic properties. Often enriched with cocoa powder and natural sweeteners, they offer a delicious and comforting way to enjoy a boost of energy. While their origin draws from Western wellness trends, their concept aligns with age-old global practices of using nutrition to support postpartum recovery. These brownies are usually a source of fiber, essential vitamins, and minerals, while the oats and healthy fats can provide sustained energy. However, they may also contain sugar and calories from indulgent additions like chocolate chips, so moderation is key. Ideal as part of a balanced diet, lactation brownies combine taste with functional nutrition to help support maternal well-being.