1 serving (66 grams) contains 139 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
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Nutrition Information
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactate ice cream
Lactate Ice Cream is a creamy frozen dessert designed for individuals who are lactose intolerant. Made with lactose-free milk, plant-based alternatives, or lactase-treated dairy, it replicates the rich, indulgent texture of traditional ice cream while being gentle on digestion. Originating from the growing trend in inclusive cuisine, it serves as a modern innovation catering to dietary restrictions without sacrificing flavor. Lactate Ice Cream often comes in classic flavors like vanilla, chocolate, and fruit-based varieties and includes natural sweeteners or minimal additives to enhance its appeal. Its nutritional profile varies, but reduced lactose content makes it suitable for sensitive stomachs, while some recipes feature lower fat and sugar options for added health benefits. However, like all desserts, moderation is key, as some versions can still be high in calories or added sugars. Lactate Ice Cream provides a satisfying treat that balances enjoyment with digestive wellness.
