1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactate Caramel Ice Cream is a creamy, lactose-free alternative crafted for those with lactose intolerance or dairy sensitivities. Made with lactase-treated milk, this dessert retains the rich texture of traditional ice cream while being gentle on digestion. It features a swirl of golden caramel, adding a burst of sweetness to every bite. Originally inspired by classic American ice cream, this version caters to diverse dietary needs without compromising flavor. While it contains a moderate amount of sugar and saturated fat, it offers a balance of indulgence and digestibility. For those seeking a treat that aligns with lactose-free preferences, Lactate Caramel Ice Cream is a delicious option, perfect for satisfying a sweet tooth responsibly.