1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 370.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactaid whole milk
Lactaid Whole Milk is a rich and creamy dairy option crafted for those who are lactose intolerant. Made from real milk with the lactose removed, it delivers the same authentic flavor and nutritional benefits as traditional whole milk. Originating from American dairy practices, Lactaid Whole Milk is a versatile staple that complements a wide range of cuisines, from breakfast cereals to baking and savory dishes. Packed with essential nutrients like calcium, vitamins A and D, and protein, it supports strong bones and overall health. While its fat content mirrors that of regular whole milk, moderation is key for those watching their caloric intake. Lactaid Whole Milk is an excellent choice for individuals seeking a convenient and delicious way to enjoy dairy without digestive discomfort.
