1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 380.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactaid whole fat milk
Lactaid Whole Fat Milk is a rich, creamy, and lactose-free alternative to traditional whole milk, making it a perfect choice for those with lactose intolerance. Made from real dairy, it retains all the nutrients and flavor of regular milk while being gentle on digestion. Lactaid Whole Milk is an excellent source of calcium, vitamin D, and essential vitamins, supporting strong bones and overall health. Its creamy texture and full-bodied taste make it a versatile staple for drinking, cooking, or baking, fitting seamlessly into classic American recipes or global cuisines. However, as a whole milk product, it contains higher levels of fat and calories compared to low-fat or skim options, so it’s best enjoyed in moderation as part of a balanced diet. Lactaid Whole Fat Milk provides a delicious and nutritious way to enjoy dairy without discomfort, offering all the benefits of milk for those with dietary sensitivities.
