1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactaid sour cream
Lactaid Sour Cream is a creamy and delicious dairy product made without lactose, making it an excellent choice for individuals who are lactose intolerant. Crafted with real dairy, it delivers the rich, tangy flavor traditional sour cream is known for, suitable for enhancing both sweet and savory dishes. Popular in cuisines such as Mexican, Russian, and American comfort foods, it’s perfect for tacos, baked potatoes, and creamy dips. Lactaid Sour Cream is a good source of calcium and contains no artificial flavors or preservatives. While it is indulgent and creamy, it is still a high-fat product, so portion control is important for those watching their fat intake. Enjoy all the flavor and texture of classic sour cream without the discomfort, making it a wholesome and versatile option for a variety of recipes.
