1 serving (105 grams) contains 210 calories, 4.0 grams of protein, 10.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
477.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.5 mg | 26% | |
| Sodium | 238.6 mg | 10% | |
| Total Carbohydrates | 61.4 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 340.9 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 340.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactaid salted caramel ice cream
Lactaid Salted Caramel Ice Cream offers a creamy and indulgent treat for those sensitive to lactose. Made with 100% real cream and milk, but without the lactose, this dessert delivers rich, velvety caramel swirls accented by a touch of sea salt for a perfectly balanced sweet-and-salty flavor. Inspired by classic American dessert flavors, it’s a satisfying option with no compromise on taste. While its primary ingredients include dairy and sugars, it remains a manageable indulgence when enjoyed in moderation. It’s free of artificial growth hormones and fortified with the lactase enzyme, making it digestible for those with lactose intolerance. This gluten-free treat is perfect for those seeking a luxurious and belly-friendly dessert.
