1 serving (240 grams) contains 150 calories, 13.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lactaid protein milk
Lactaid Protein Milk is a lactose-free dairy option designed for those who are sensitive to lactose but still want to enjoy the benefits of milk. This milk combines the creaminess of real cow’s milk with added protein to support muscle health and provide lasting energy. Offering 13 grams of protein per serving, it's an excellent choice for fitness enthusiasts or anyone looking to boost their daily intake. Lactaid Protein Milk is rich in calcium and vitamins D and A, which are essential for strong bones and overall health. It retains the natural flavors of cow’s milk while ensuring easy digestion. Originating in the United States, this product fits seamlessly into a variety of cuisines, from smoothies to baked goods. While slightly higher in calories compared to regular milk, its nutrient profile makes it a well-rounded choice for those prioritizing protein and digestive comfort.
