Nutrition Facts for Lacquered salmon
Image of Lacquered salmon

Lacquered salmon

Item Rating: 68/100

One cup of Lacquered salmon is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Lacquered Salmon is a tantalizing dish that features succulent fillets marinated in a glossy blend of soy sauce, honey, and ginger, creating a rich, flavorful glaze. Originating from Asian-inspired cuisine, this dish combines savory and sweet elements, making it a favorite among seafood lovers. Packed with omega-3 fatty acids, Lacquered Salmon offers heart-healthy benefits, while its high protein content keeps you satisfied. Whether served over rice or alongside fresh vegetables, this dish is as nutritious as it is delicious, making every bite a delightful experience for your taste buds.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 0g 0%
Total Sugars 9.4118g
Protein 35.2941g 0%
Vitamin D 588.2353IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%